Saffron Pantry or one-pan meals by the

or one-pan meals by the fire

and full of depth—ideal for a simmering pot of campfire chili or adding a little heat to beans

This cellar is completed with a hand carved wooden serving spoon

0g (0% DV)

Porcini Mushrooms

Saffron Pantry or one-pan meals by theSaffron, one of the rarest of spices, has a bitter, grassy, and truly unique taste. It is the essential ingredient in seafood paella and also goes very well with risotto or sauted mushrooms. Add it to a stew of mussels or a fish baked in white wine sauce or toss it over pasta to create a striking shade of red. Make sure to avoid overuse so the spice does not taste too bitter an easy rule to follow since it is the most expensive spice in the world! Try