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Complete Guide to Home Canning and Preserving (Second Revised Edition) ancient mythologicalThis practical, easy to follow guidenewly revised and updatedoffers food shoppers an attractive, high quality alternative to high priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled
