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2020 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake
Our Premium grade is the highest grade of Huang Jin Gui that is normally available
Tea has been grown in the Laoshan area for many generations
Some people will find the Taiwan storage too "wet" for their taste
"9101" has left a strong mark in the export history of Hunan dark tea
2022 Zu Xiang "Di Fu" Certified Organic Raw Pu-erh Tea Cake Sub-Region_Wu Liang Mountains (Simao) 2020 Yunnan Sourcing "Bing DaoEntirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg kg (less than 300 parts per million). This was aged for 3 years as mao cha before being pressed in 2022. The result is a lightly aged mellow Wu Liang raw with a light orchid character, smooth grassy sweetness, and a malt grain body. 357 Grams per
