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This is a perfect addition to your whisky collection
Ibaraki Prefecture
Hwayo 17 & 25
USDA Prime Ribeye
tender and flavorful
Hida A5+ Wagyu Striploin Weight:0.475 - 0.490 kg This is a perfect additionAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture
US$ 139.95
US$ 125.00
US$ 49.95
