Amaro #04 by Patrick Haight Size:750ml (out of WA State) It’s about 30% sugar- a

It’s about 30% sugar- a rich

but mixes especially well with brown spirits

Guatemalan cacao nibs combine with cinnamon

Like all of our liqueurs

89 points - Beverage Tasting Institute

Amaro #04 by Patrick Haight Size:750ml (out of WA State) It’s about 30% sugar- aPatrick Haight wanted to make an "accessible amaro": one that combines floral, citrus, and spice flavors. Amaro #4 starts with hibiscus, followed by a three stage citrus infusion orange, lemon, and grapefruit followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip. Patrick's amaro mixes well with everything; an all purpose amaro, made in a new world style. Awards: recommended by Southwest Airlines magazine Holidays