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대나무를 잘게 쪼개서 만든 솔이에요
결대로 손질하고 천천히 삶아 다시 쪄내는 정성스러운 과정 덕분에 수분과 영양은 그대로
소접시: 무자기의 매트한 꽃무늬 접시는 전통미와 부드러운 분위기를 선사합니다
winner of the Sydney Chef of the Year award
Net Weight: 70 g (2
Premium Doenjang (Soybean Paste) (150g) Kitchen 대나무를 잘게 쪼개서 만든 솔이에요Highlights For those who season with intention. Jookjangyeons 1000 day doenjang is slow fermented with just soybeans, sea salt, and waterfor deep, rich umami that turns simple meals into something worth remembering. , . , , . Need inspiration? Watch how we use it in clam doenjang vongole pasta below: Description This is not your average doenjang. Fermented for 1000 days using only soybeans, 3 year sun dried sea salt, and natural bedrock water,
