Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 입안에 퍼지는 솔향을 그대로 느껴보시길

입안에 퍼지는 솔향을 그대로 느껴보시길

요리 후 은은하게 남는 풍미를 만들어냅니다

and soybeans

we deliver the purest taste of Korea directly to your table

한국의 자연스러운 맛과 장인의 발효문화

Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 입안에 퍼지는 솔향을 그대로 느껴보시길Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. . . Descriptions Crafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3 year aged Shinan sun dried sea salt. After this initial stage, only the clearest liquid is carefully