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Keep Frozen at -18°C
Thaw slowly in the refrigerator
Air-Frying: 200°C for 10–12 minutes
Frozen Japanese Scallop Meat with Roe 60/80 (500g) is an elegant
Known for its firm texture and mild
Jeju Premium Pork Riblets - For Galbi, Jjim & Soup (Frozen) (300g +/-) crustaceans Keep Frozen at -18°CPremium Korean pork riblets sourced from Jeju, Korea, specially cut for rich and flavourful Korean style cooking. Ideal for Galbi Jjim, braised dishes, hearty soups, stews, and slow cooked recipes. Product Highlights: Premium Jeju Korean Pork Perfect for Galbi Jjim, soups and braising Rich flavour and tender texture Imported frozen for freshness Convenient 300g portion Storage Instructions: Keep Frozen at 18C. Do not refreeze once thawed. Country of
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