2024 Azimut ‘Blanc Brut Nature’, Xarel-lo, Macabeo + Parellada, Cava, Penedes, Spain 300mL Ingredients: Vinegar (diluted with water

Description

Ingredients: Vinegar (diluted with water to 5% acidity)

Are the vineyards cultivated organically and the wine made with transparency

whisky highball

Fruity | Malt | Soft Baked Aroma

not overpower

2024 Azimut ‘Blanc Brut Nature’, Xarel-lo, Macabeo + Parellada, Cava, Penedes, Spain 300mL Ingredients: Vinegar (diluted with water

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