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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Fermentation time: August-September 2013
this was carefully processed into ripe pu-erh tea during the summer of 2021
Vintage: Autumn 2011-2012 material
bringing a smooth and enjoyable experience
slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended
Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea Harvest & Year:Spring 2026 Fermentation time: August-September 2013Taiwans beloved Qing Xin () meets Yunnan mountain aircrafted in the Taiwan inspired Red Oolong style for a cup that marries oolong elegance with the depth of a light black tea. Grown at 1,300 m in northwestern Tengchong (Baoshan Prefecture), this second flush picking is slowly, deeply oxidized and gently baked, unlocking plush honeyed fruit, caramelized sweetness, and a warming spice finish. Qing Xin terroir twist: The cultivars signature florals
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