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and forest essence—adding remarkable complexity
created by Italian paper mill
O are aged in young barrels and marked out by their power and energy
stone fruit and white florals
coming off like a tunnel of flavour around very good
1992 Seppelt Para Liqueur Port 750ml Meursault and forest essence—adding remarkable complexityStyle: PORT Vintage: 1992 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of
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