Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
lemongrass
or scallops
Chickpea and Beef Stew
SKORDO Steak Seasoning – A bold
and herbaceous—perfect on flatbreads or roasted veggies
Makrut Lime Leaves Vegan lemongrassMakrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving. Try it in these recipes: Juniper and Lime Leaf Gin and Tonic Malay Chicken Curry
