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"Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea trees still flourish
"Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential
The cakes are wrapped in Dai Minority hand-made paper and then bundled into bamboo leaf "tongs" with seven cakes per tong
I tirelessly blended teas together and experimented with ratios to find the best possible outcome
only the leaves and buds were picked withour the stem
Middle Mountain "Sweet Potato Aroma" Dan Cong Oolong Tea Harvest & Year:Spring 2024 "Mu Shu Cha" (母树茶) refersOur Middle Mountain Sweet Potato Aroma Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters. It comes from trees and bushes growing naturally aged 20 80 years of age. No pesticides or artificial fertilizers were used. This is a medium+ level of roast, that was laboriously roasted, rested, and re roasted many times to achieve a high level of aroma and body. Further aging will benefit this tea as the roast taste transforms
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