Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm Ideally it needs to be

Ideally it needs to be put on a magnetic rack where it makes an eye catching conversation piece

Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish

go for a quality chefs knife and if you are considering Global

but is made from a single (forged) piece of steel from the knife point to the end of the handle

with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18/10 steel for added strength and corrosion resistance

Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm Ideally it needs to beThese rectangular knives, referred to in Chinese as "Caidao" are multipurpose knives and are literally used for everything in China. Chinese people and chefs use these knives in the same way that Western chef's use Western style chef's knives. These knives will be typically used to prepare all kinds of meat and fish. This is typically the only knife that a Chinese chef will use. Whilst the Chinese chef's knife resembles a cleaver, it does in fact have