Petrusco Smoked Codfish Roe Truffle-Oil-Butters Complements soft and hard cheeses

Complements soft and hard cheeses

Consider these pairings:

while its saltiness balances the acidity of tomatoes and olives

Try it atop blinis with crème fraîche for a classic presentation

vegetable medleys featuring asparagus or roasted root vegetables

Petrusco Smoked Codfish Roe Truffle-Oil-Butters Complements soft and hard cheesesPetrusco Smoked Codfish Roe offers a rich, smoky flavor with a smooth, creamy texture. Traditionally prepared and delicately smoked, it can be enjoyed spread on toast, blended into dips, or served alongside fresh vegetables and crackers. A classic European delicacy that's both versatile and satisfying.