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Buckwheat is increasingly named a unique Russian “superfood
slightly aromatic
Brand: Badia
Yield after cooking: 27%
Quartirolo DOP cheese
Suluguni Georgian Traditional Cheese Kg Savushkin Buckwheat is increasingly named aSuluguni is a brine cheese with a delicate sour milk, moderately salty taste and flavor, dense, flaky, elastic consistency. Suluguni is used for salads, hot appetizers, and is a traditional filling for classic khachapuri. Storage conditions: from +2 to +6 , relative humidity should be between 75 % 85 %.
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