Nicaragua staff pick while darker roasts bring out

while darker roasts bring out the deeper

in Nicaragua

The coffee is often shade-grown and hand-picked

which is balanced by a smooth and creamy body

Sophisticated

Nicaragua staff pick while darker roasts bring outExperience the luxurious flavors of Nicaragua with our premium coffee beans, grown in the fertile regions of Jinotega, Matagalpa, and Nueva Segovia that are known for their ideal coffee growing conditions. Sustainably cultivated at high altitudes, these beans boast a medium body, bright acidity, and a sophisticated flavor profile. Our Nicaragua coffee is grown in the Central American country of Nicaragua. Nicaraguan coffee beans are known for their