GELATIN LEAVES - 200 g With its indulgent chocolate flavor

With its indulgent chocolate flavor

Elevate your desserts and baked goods with the exceptional quality of Barry Callebaut's Premium Red Dutch Cocoa PR209

With a thickness of 60 g

and crusts on roasts and steaks

This premium fleur de sel

GELATIN LEAVES - 200 g With its indulgent chocolate flavorThis product consists of high quality sheet gelatin, packaged in a 200g format. Sheet gelatin is a versatile thickening agent, commonly used in baking, confections, and desserts such as gummy candies, jellies, panna cotta, and mousses. It is easy to use and provides a smooth and firm texture to products. The sheets dissolve efficiently in warm liquids and are perfect for creating a perfect gel consistency without affecting the flavor.