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Robert Mactier
- Andrzej Breborowicz
Wample ~ The Dynamics of Grapevine Cold Hardiness
water and oil infusions
Advantages of Products with Reduced Glucose Degradation Products and/or Advanced Glycosylation End Products
(SINGLE AUDIO CD) Microbiology Session, Part 3 Media Type:MP3 Digital Download Robert MactierChair: Roy Thornton, California State University, Fresno Acetaldehyde Metabolism in Wine from the Perspective of Lactic Acid Bacteria ~ James P. Osborne, Washington State University, Pullman Importance of the Intracellular Redox Balance of Yeasts: Comparison of Different Enological Strains ~ Carola Camarasa The Role of Juice Composition in Problem Fermentations ~ Leigh Meyering, University of California, Davis
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