2018 d'Arenberg The Dead Arm Shiraz 750ml The Hakushu “There’s an argument to say

“There’s an argument to say that the Bleasdale winery

an inviting & tempting aromatic advance

The three varieties are fermented cool separately over 15 days

Ageing Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand

Nose: Ripe apricots and peaches

2018 d'Arenberg The Dead Arm Shiraz 750ml The Hakushu “There’s an argument to saydArenberg Dead Arm Shiraz offers brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes. This wine will have you second guessing as it skips between red fruits and lifted spice notes on the one hand to more brooding, dark, ashen, earthy aromas on the other. A sign of the vintage no doubt. The seasonal conditions are even more evident on the palate where flavour, tannin and acid are in perfect balance.