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Bottled at the end of summer
The De Forville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860
and Domaine Léon Barral (Languedoc)
a wine of great balance and finesse
firm tannins and red/black fruits with earthy undertones
Laukote, Tempranillo, Rioja Alavesa, Spain 2024 consignment Bottled at the end ofLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia
