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where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb
the California chef who is redefining vegetable-based cuisine with global appeal
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
bottled without fining/filtering
and very late in the season
Wayward Cask, 25yr aged Calvados Pays d’Auge, Reux, France Rose where the scent of a
US$ 69.95
US$ 19.00
US$ 59.95
US$ 55.00
