Laphroaig Quarter Cask Islay Single Malt Scotch natural Fermentation and maceration: In temperature-controlled

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

lemon curd and toasted nut flavors

At its heart is wine blended with rich Italian herbs: Artemisia

but not light

Aged for 12 months in 35% new French oak

Laphroaig Quarter Cask Islay Single Malt Scotch natural Fermentation and maceration: In temperature-controlledMatured twice in American oak, Laphroaig Quarter Cask presents an irresistible doubling of flavor. Because the second maturation takes place in smaller, quarter sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. Laphroaig Quarter Cask begins its maturation in ex bourbon barrels and, while still aging, is