Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe Kigami(Yellow Steel)-No.2 VIVID CLEARNESS - Unlike china

VIVID CLEARNESS - Unlike china and porcelain

Total length: 13

Bevel: Single-sided (for right handers)

You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife

A Petty Knife in a fancy box

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe Kigami(Yellow Steel)-No.2 VIVID CLEARNESS - Unlike chinaDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use