Yellow Soybean jookjangyeon carefully brewed from triple-fermented soybeans

carefully brewed from triple-fermented soybeans and a blend of savory vegetables

making it perfect for contemporary kitchens

Their line includes rice

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건도라지분말(한국산)

Yellow Soybean jookjangyeon carefully brewed from triple-fermented soybeansHighlights 100% Korean Yellow Soybeans (Baektae) from the clean highlands of Gangwon do. Rich in protein, fiber, and antioxidants, Baektae is a versatile ingredient for rice, soups, soy milk, tofu, and cold soybean noodles. Ingredients: yellow soybeans (100% Korea) 100% Net Weight: 300g **Allergy warning: Contains soybeans 100% . , , , . Description If youve ever checked the ingredient list on soymilk or tofu, youve seen the word daeduthe Korean term