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delivering compelling flavour and complexity while maintaining the versatility of a Blended Scotch
The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles
Palate: Soft and round mouthfeel with caramel
clean with a hint of lemon
with custard and cigar smoke
Kaiyo Peated Whisky gift delivering compelling flavour and complexityKaiyo is the most interesting distillery in Japan today. Conforming to the liberal rules in Japan, Kaiyo purchases peated distillate from Scotland and brings it to Japan and ages it for 2 years in Madeira casks. The distillate is then transferred to fresh Mizunara Oak casks (a native Japanese oak) where is ages for a further 2+ years. At some point in the aging the barrels are placed on a ship and spend 3 months at sea (Kaiyo means ocean) before
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