Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm) Made in Japan Just pull the knife towards

Just pull the knife towards your sashimi with the least pressure to get shining clean cuts with maximum integrity

and frozen foods

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of the whole fish

You can effortlessly slice delicate vegetables paper-thin

Total length: 18 inches (454mm)

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm) Made in Japan Just pull the knife towardsDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.