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The tea is strong and balanced in taste with strong cha qi
120 kilograms in total produced (300 cakes)
Spring 2010 harvest tea leaves
2016 pressing
The discovery of "downhill mud" was purely accidental
2004 Hai Lang Hao "Qiao Mu" Ripe Pu-erh Tea Brick Pure Assamica The tea is strong andAn early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu erh tea production. Pressed in 2004 from Menghai area 2002 wet piled tea, this has been aged in Kunming since 2004. With almost a decade and a half of dry aging, this has an incredibly aromatic, crisp and clean character to it. Tea soup is an ultra clear burgundy hue. Goes many, many steeps, with each steeping delivering a uniquely nuanced experience! 250 Grams per Brick
