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We could drink this all day/every day for the next 30 years (which might be a conservative estimate for how long it can be cellared)
Eight years in
The soil is calcareous clay
Even more so than Chassagne or Meursault
We are big fans of Pichon's regular Saint Joseph
Lambardi Rosso di Montalcino 2019 September 8 2024 We could drink this allOur tasting impressions This late release Rosso's bright red fruit is a delight. There is a lovely sweet tart dichotomy that makes it more provocative. I also like that there is an earthiness to the young fruit. The tannins are palpable (this likely could use another 6 12 months), but I'd be happy drinking this now as a cellar defender for the Brunelli and in its own right as well. About this wine 100% Sangiovese from vines in the area known as
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