At My Italian Table Petit Jean Hickory Smoked Ham

Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades

the book is organized into chapters including:

housewarmings

who knows what happens next

especially Argentine steak

At My Italian Table Petit Jean Hickory Smoked HamWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick not just for her family, but for her beloved nonna's cooking. The slow cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re create