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as they help to create a moist and dense finished product
This product can be used in the preparation of ice cream
Sections: 6
Salads and Antipasto: Pair with olives
or thawed in a baine marie or microwave for easy pouring
PastryStar Gatino Lite Mousse Base 2/5lb. Brand_Bunge as they help to createPastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choiceno cooking required. This 2. 5 lb bag is ideal for smaller scale production or recipe testing in bakeries, hotels,
US$ 195.00
US$ 170.00
US$ 126.00
US$ 395.00
