PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg offering a consistent texture and

offering a consistent texture and balanced gluten strength

Agar also has a high melting point

and home bakers who want to produce large quantities of high-quality truffles

78-litre format keeps restaurants

or enjoyed on their own as a wholesome snack

PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg offering a consistent texture andPectin 325 NH 95 by Louis Franois is a high quality gelling agent specifically designed for making jam and jellies. It provides excellent gelling properties, ensuring that the fruit preserves reach the ideal consistency without compromising on taste or texture. This pectin is particularly suitable for low sugar jams and is ideal for both professional and home use in various fruit based applications. It allows you to create a perfectly smooth and firm