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First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from Menghai county wet-piled material
This is an interesting varietal with unique character but without a high price tag
and is SSE (south by southeast) from Man Zhuan village
This is a new Xiaguan pressing for 2018
The result is a tea with longer shelf life
2020 Yunnan Sourcing "He Kai Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample First produced in 2010 theHe Kai village area is south of Menghai town on the way to Lao Ban Zhang. It could be considered northern Bu Lang mountains, but has a distinct character of it's own. Our tea was harvested in April 2020 from 100+ year old tea trees and bushes. It was grown without the use of pesticides or chemical fertilizers. The tea is thick and full bodied, with bitterness and astringency and long lasting sweet after taste. It's got a strong almost briny taste in
