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Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed
cassis & subtle licorice
waxed furniture and undergrowth that will add further to its complexity
notes of fresh walnut
The wines of Jaugaret
Calabretta, Nerello Mascalese & Cappuccio "Cala Cala Rosso" Sicily, Italy NV natural Fruit from certified organic younger95% Nerello Mascalese & 5% Nerello Cappuccio Cala Cala means "Gulp, Gulp" meaning you should gulp this one down because it's so tasty! There is an old Nebbiolo like profile to the wine. Its aromas are steeped in dried cherries, tar, licorice, and hints of ashy volcanic soil tones. Given the high elevation and big diurnal temperature shifts, Calabretta's wines retains a freshness and delineation that recalls a mature Barolo, northern Rhone or even a
