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fermented in Georgian amphorae buried underground
The winery is practicing organic and uses sustainable farming practices
Empress 1908 Gin contains eight signature botanicals
His vineyards in Soave as well as in Morandina in Valpolicella are certified organic
Casimiro was named “Winemaker of the Year” by Gambero Rosso
Domaine Pastou, Sauvignon Blanc, Vieilles Vignes Sancerre, Loire Valley, France 2025 biodynamic fermented in Georgian amphorae buried100% Sauvignon Blanc Aromas of lime and lemon zest, with a touch of firecracker smoke (from the flinty soils). Flavors of crisp pear, grapefruit and kumquat. The petite village of Sury en Vaux, northwest of Sancerre, is the secret home of the extraordinarily character rich wines of the Pastou family. Winemaker Jean Marc Pastou for some 30 years has followed a singular calling to make the most honest and terroir true Sancerre his few acres will give.
