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Licorice and meat stock flavours lead into a plush rounded structure
Quintet (the five Bordeaux varieties) is the king of the portfolio
Matured exclusively in hand-picked sherry seasoned American and European oak casks from Jerez
The wine was pressed off skins after 16 days into tight grain French oak 500L puncheons for malolactic fermentation and maturation
jam-stuffed fruit
2015 Penfolds Bin 389 Cabernet Shiraz 750ml Kooyong and Port Phillip Estate Licorice and meat stock flavoursA magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions in South Australia, Penfolds Bin 389 is an Australian Classic that helped build the solid reputation of the winery around the world. The robust nature of the Cabernet grape gives tannin structure and body to the wine while the Shiraz provides suppleness of oak and intensity of the spices. Together they become a true Australian icon that always delivers. Award tasting note:
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