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) and formic (hint of barrel ferment
8% alcohol
fully mature Australian Cabernet–Shiraz blend and a compelling addition to any serious wine collection
A true reflection of the 2020 vintage
mulberries and boysenberries
2017 Mount Pleasant B-Side TT17 Dry Red 750ml Scotch Whisky ) and formic (hint ofThe grapes were handpicked and destemmed, then placed in a tank for a brief cold soak. Fermentation, lasting about 10 days, was warm and involved pumping over three times daily. After reaching dryness, the wine was pressed into old barrels for malolactic fermentation (MLF), followed by racking into a tank for blending in October after six months of aging in wood.
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