Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 biodynamic slow fermentation conserves the wine’s

slow fermentation conserves the wine’s unique aromas

and spicy oak with notes of orange peel and ginger

The Gamay fruit is pure and bright

both the liquid and the solid parts are distilled in traditional copper pot stills

with about 25% being new

Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 biodynamic slow fermentation conserves the wine’sNebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation