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Caramel chocolate Crispearls combine the richness of Callebaut's iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit
It is our most popular flavor and can be used to make a variety of desserts including cakes
Catering trays
Tastings & Sampling: Suitable for wine tastings or sample portions
Improved for better texture
Glace Whole Mixed Candied Fruit 10KG Canned Apples Caramel chocolate Crispearls combine theCandied fruit is made by taking fruit and placing it with headed sugar glucose syrup, which absorbs the moisture from within the fruit and preserves it, allowing the fruit to have a shelf life for around a year. Our mixed candied fruit is obtained through a system of candied "slow", using selected, ripe fruits free from stains and imperfections (some fruits contain seeds kernels). Candying is performed with the use of glucose syrup and sugar. Check
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