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This is the 2nd year we have produced Shang Chun
Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process
Lincang Prefecture
You'll notice the tea has already aged slightly having spent more than half a year in Lincang in an uncompressed form
October 2014 Autumn harvest tea leaves from 80-150 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao
2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake Cha Tou This is the 2nd yearA blend of 2011 and 2012 autumn teas from Xishuangbanna. Entirely wild and ancient arbor teas from four distinct areas of Banna. Nice balanced blend that delivers strong mouth feel, aroma, complexity and infusability! "Gu Hua Xiang " is Chinese for "Autumn Aroma"! Our Autumn production is stone pressed by traditional method and dried with low temperature air drying. The cakes are then wrapped in special paper that is very thick and sturdy. Hand Made
