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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
classic sausage meat
We will be serving baked French Camembert
200g Sparkenhoe Red Leicester - complex and balanced
Our locally sourced rib of beef is dry aged for 28 days on the bone before a 72hr infusion in ruby port and a further 48hrs dry ageing
Ideal for unexpected guests
Sauvignon Blanc La Girouette Quantity:Single Bottle classic sausage meatGreat with soft cheeses and fish, Sauvignon Blanc La Girouette is a wonderful all rounder, refreshing and zesty with characterful herbacous notes and citrus flavours that will lift the palate at any time as recommended by Duncan Murray. Available as a single bottle and case of 6. Single Bottle 75cl (ABV 11%)
US$ 132.00
US$ 169.88
US$ 201.60
US$ 131.92
US$ 17.88
