Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm) Kigami(Yellow Steel)-No.2 Combined with 69 layer clad

Combined with 69 layer clad Damascus construction

Hand wash only

Handle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)

It's a perfect gift for your loved one too

The combination gives exceptional strength & durability

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm) Kigami(Yellow Steel)-No.2 Combined with 69 layer cladDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.