Collar of Bacon all-pork Each steak is on the

Each steak is on the bone and weighs approximately 1kg and serves 4 people

This Easy Carve Whole chicken has the breast bones removed and replace with sage & onion stuffing the breast is then wrapped in bacon

6kg Goose will feed 12-14 people

We have been dealing with the same family for farmers for more than 15 years due to the quality of their produce

450g Grass Fed Diced Steak

Collar of Bacon all-pork Each steak is on theCollar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking. Each joint weighs approximatley 1kg