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bitter orange peel
At 47% ABV
Chefs even use this in their culinary delights
use of 5-15 year old neutral French oak barrels for fermentation and aging is in line with that philosophy
Its dry and fresh taste
Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 shrinkflation bitter orange peel100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,
US$ 137.50
US$ 150.00
US$ 154.95
