Native Harvests this exciting introduction to card

this exciting introduction to card conjuring will enable even beginners to develop professional-level skill and the ability to perform tricks guaranteed to astound family and friends

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Native Harvests this exciting introduction to card"The most intelligent and brilliantly researched book on the food of the American Indian." Craig Claiborne, The New York Times This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead