Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm) VG-1 Gold 3 pounds (120g)

3 pounds (120g)

To avoid a chip in a blade

Do not use on granite countertops

A Multi-Purpose (Santoku) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box

The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable

Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm) VG-1 Gold 3 pounds (120g)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! Sheath is sold