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We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea
" (aka Dehongensis) is a primeval varietal that pre-dates Camellia Sinensis var
A classic blend of ripe pu-erh and a small amount of "rice scent herb"
This tea can be brewed 6 to 8 times gong fu style
It's also good for Hei Cha (like Fu Brick
Smoky Dragon Balls Aged Raw Pu-erh Tea Yun Tai Mountain We pressed these tea cakesThis is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green process as wood was used to heat the wok and the space was not well ventilated. After several years of storage as loose leaf mao cha the tea has aged and the smokiness has faded to a pleasant level. If you like a smoky pu erh tea, then this one might be for you! The brewed tea soup is orange red, the aroma
US$ 199.50
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