Description

partially cooked

· Heat fresh oil in a deep pan on medium-high flame

it contains plenty of B vitamins such as iron and riboflavin

Mix a few tablespoons of the syrup with cold water

Quick lunches: Pair with a fresh bun

Fish Fingers - (Reef Cod) (0.5Kg) Sauce:With Sauce (70g)(+Rs 120) partially cookedHow to prepare fish fingers Cooking our frozen fish fingers is simple and quick. Follow these steps for the perfect crispy coating: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil

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