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9:45 - 10:00 am Questions & Answers

Cell Viability as Influenced by Hang Time and Berry Shrivel in Cabernet Sauvignon Fruit ~ Abscisic Acid Concentration and Timing for Color Improvement of Table Grapes ~ Using Near Infrared Spectroscipy as an Analytical Tool in Vineyards and Wineries ~ Cultural and Processing Impacts on the Relationship Between Clone and Growing Location on Anthocyanin Profile of Pinot noir ~ Predicting the Influence of Viticultural Practices on the Phenolic Profile

Full color action video makes field identification easy

8 billion years of intelligent evolution

distill rosewater and create flower and herb vegetable dishes

VIDEO: Edible & Medicinal Herbs ~ Volume II Media Type:MP3 Digital Download 9:45 - 10:00 am QuestionsDr. Tilgner does it again! Volume II of this Botanical Series covers twenty different edible and medicinal herbs common to much of North America and Europe. Plants discussed include: Burdock, Red Clover, Chamomile, Flax, Calendula, Mullein, Valerian, Yellow Dock, Cleavers, Nasturtium, Borage, Comfrey, Thimbleberry, Maidenhair Fern, Feverfew, Dandelion, Huckleberry, Wood Sorrel, Devil's Club & Milk Thistle.

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