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prepared in extremely soft spring water from our own Black Forest source
damp earth
rack of lamb or roasted duck
clay and silt
Delicate fruit aromas give way to gently honeyed flavors of lychee
Jean-Max Roger, Sauvignon Blanc "Marnes et Caillottes" Sancerre, Loire Valley, France 2025 walk-around prepared in extremely soft springIncredibly appetizing and well balanced with finesse from limestone soils and length from the clay. Aromas of citrus and minerality lead to a brilliant refreshing finish. Serve with a first course risotto or a last course mature cheese platter.
